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Healthy eating in schools

Tuesday 14. of March 2006

By: Ofsted

This report is Ofsted's response to increasing public concern about the quality of children's diets and rapidly increasing rates of child obesity. It assesses how schools have responded to guidance on school meals and healthier...

Food advertising and promotion to children

Sunday 05. of March 2006

By: Department of Health

The Choosing Health consultation sent a clear message that people feel it is wrong for children to be bombarded with sophisticated marketing that might confuse them and reduce their ability to make healthy choices about the food...

Ritalin heart attacks warning urged after 51 deaths in US

Saturday 11. of February 2006

By: The Guardian - Sarah Boseley

Ritalin, extensively prescribed to calm hyperactive children in the UK, should carry the highest-level warning that it may increase the risk of death from heart attacks, US experts recommended yesterday.

Conference in Edinburgh on the Value of Artistic Learning for Children who have been

Wednesday 12. of April 2006

By: Alistair Pugh

On March 9th 2006 an international conference was held at the Filmhouse, Edinburgh. The conference was convened to raise awareness of the value of artistic learning to young people who have been victims of trauma. Among a host of...

Cradle of civilisation

Saturday 24. of July 2004

By: The Guardian - Sue Gerhardt

While wandering around the Radcliffe science library over the last few years, in search of the latest research on babies and how their brains develop, I had only one ambition: to translate esoteric, jargon-ridden papers into...

Children are less able than they used to be

Tuesday 24. of January 2006

By: The Guardian

It has become an annual rite of summer. Out come the Sats/GCSE/A -level results - take your pick - and up pops a government minister to say that grades are higher than ever, teachers and schools have done a fantastic job, but...

Combining food additives may be harmful, say researchers

Wednesday 21. of December 2005

By: The Guardian - Felicity Lawrence

New research on common food additives, including the controversial sweetener aspartame and food colourings, suggests they may interact to interfere with the development of the nervous system.

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